Description
A quick and easy sheet pan meal featuring spicy buffalo chicken and crispy sweet potato fries.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/4 cup buffalo sauce
- 1 large sweet potato, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato fries with olive oil, garlic powder, salt, and pepper on a baking sheet.
- Bake for 15 minutes.
- Toss chicken thighs with buffalo sauce.
- Add chicken to the baking sheet with the sweet potatoes.
- Bake for another 15-20 minutes, or until chicken is cooked through and sweet potatoes are tender and slightly crispy.
Notes
- Serve with your favorite ranch or blue cheese dressing.
- Adjust buffalo sauce to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American