Description
A quick and easy one-pot pasta dish featuring tender chicken coated in spicy buffalo sauce and creamy cheese.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 oz pasta (penne, rotini, or your favorite shape)
- 4 cups chicken broth
- 1 cup buffalo sauce
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, combine chicken, pasta, chicken broth, and buffalo sauce.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until pasta is cooked and most of the liquid is absorbed, stirring occasionally.
- Stir in heavy cream and cheeses until melted and combined.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- You can adjust the amount of buffalo sauce to control the spice level.
- For a creamier sauce, add a little more heavy cream.
- Garnish with chopped green onions or blue cheese crumbles if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: American