Description
Transform brownie mix into delicious chocolate cookies. This recipe is quick and easy.
Ingredients
- 1 box (13-18 oz) brownie mix
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/4 cup all-purpose flour
- Optional: Chocolate chips, nuts, or sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine brownie mix, melted butter, eggs, and flour. Mix until well combined.
- If desired, fold in chocolate chips, nuts, or sprinkles.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are set and centers are slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake them.
- Adjust baking time based on your oven.
- Store in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American