Description
This Italian Grinder Pasta Salad combines the flavors of a classic Italian grinder sandwich into a delicious pasta salad.
Ingredients
- 1 pound pasta, cooked and cooled
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 4 ounces salami, chopped
- 4 ounces pepperoni, chopped
- 4 ounces provolone cheese, cubed
- 1/2 cup banana peppers, sliced
- 1/4 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
Instructions
- In a large bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Parmesan cheese, Dijon mustard, oregano, garlic powder, and red pepper flakes. Season with salt and pepper to taste.
- Add the cooked pasta, salami, pepperoni, provolone cheese, banana peppers, red onion, cherry tomatoes, and parsley to the bowl.
- Toss everything together until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy.
Notes
- You can customize the ingredients to your liking.
- Add more or less red pepper flakes for desired heat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian