Description
Hearty beefy tortellini bake, perfect for a comforting meal.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) can diced tomatoes, undrained
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 20 oz frozen cheese tortellini
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in marinara sauce, diced tomatoes, oregano, salt, and pepper. Bring to a simmer.
- Add tortellini to the sauce and stir to combine.
- Pour mixture into a greased 9×13 inch baking dish.
- Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- You can substitute Italian sausage for the ground beef.
- Feel free to add other vegetables, such as bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American