Description
Enjoy a hearty Beefy Tomato Pasta Casserole. It is a simple and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta, cooked
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown ground beef in a large skillet. Drain excess fat.
- Add onion and garlic to the skillet. Cook until softened.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer.
- Combine cooked pasta and meat sauce in a large bowl.
- Pour mixture into a baking dish.
- Top with cheddar cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Use different types of cheese for varied flavor.
- Add a pinch of red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American