Description
Enjoy a hearty and delicious Beef Pasta Casserole. This is a simple and satisfying meal for any night.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound pasta, cooked
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a large skillet. Drain excess fat.
- Add onion and garlic to the skillet. Cook until softened.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 15 minutes.
- Combine cooked pasta with the meat sauce.
- Pour mixture into a 9×13 inch baking dish.
- Top with mozzarella cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Use any type of pasta that you like.
- Try different cheeses for a varied flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American