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Baked Creamy Chicken Alfredo Casserole

Disgustingly Easy Baked Creamy Chicken Alfredo Casserole


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  • Author: Tasha
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Enjoy this Baked Creamy Chicken Alfredo Casserole. It is perfect for easy family dinners and comfort food.


Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 pound pasta, cooked
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup shredded mozzarella cheese


Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine cooked chicken, pasta, Alfredo sauce, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
  3. Pour mixture into a greased 9×13 inch baking dish.
  4. Sprinkle mozzarella cheese over the top.
  5. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
  6. Let stand for 5 minutes before serving.

Notes

  • You can use rotisserie chicken for a quicker preparation.
  • Add vegetables like broccoli or spinach.
  • Adjust seasonings to your preference.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American