Description
This 5-ingredient football dip is a quick and easy crowd-pleaser, perfect for game day.
Ingredients
- 1 pound ground sausage
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 1 (4 ounce) can chopped green chilies
Instructions
- Brown ground sausage in a skillet over medium heat; drain excess grease.
- In a bowl, combine browned sausage, cream cheese, refried beans, salsa, and green chilies.
- Mix all ingredients until well combined.
- Transfer mixture to a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips, crackers, or vegetables.
Notes
- Adjust the amount of salsa and green chilies to your preferred spice level.
- For a smoother dip, use a hand mixer to combine the ingredients.
- Garnish with shredded cheese, sour cream, or chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex