Description
This recipe provides a quick and easy method for baking boneless, skinless chicken thighs in the oven, resulting in a juicy and flavorful dinner perfect for busy weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Toss the chicken thighs in the spice mixture until evenly coated.
- Arrange the chicken thighs in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice over the chicken before baking.
- Feel free to experiment with other herbs and spices like thyme, rosemary, or chili powder.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American