Description
Make decadent 3-Ingredient Chocolate Truffles with this easy no-bake recipe. Perfect for a quick dessert or holiday treat.
Ingredients
- 12 ounces chocolate chips
- 1/2 cup heavy cream
- 1/4 cup cocoa powder
Instructions
- Melt chocolate chips and heavy cream in the microwave or over a double boiler.
- Stir until smooth. Refrigerate for 2 hours until firm.
- Roll into balls and coat with cocoa powder.
Notes
- Use high-quality chocolate for the best flavor.
- For variety, coat truffles with chopped nuts or sprinkles.
- Keep refrigerated until serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American