Description
Enjoy this creamy and cozy white chicken chili. It is a simple and satisfying one-pot meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 2 cans (15 ounces each) cannellini beans, rinsed and drained
- 1 can (4 ounces) green chiles, diced
- 2 cups cooked chicken, shredded
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, cumin, oregano, and cayenne pepper. Cook for 1 minute more.
- Pour in chicken broth, cannellini beans, and green chiles. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in shredded chicken and heat through.
- Remove from heat and stir in sour cream and cilantro. Serve immediately.
Notes
- Adjust cayenne pepper to your spice preference.
- Garnish with extra cilantro, cheese, or avocado.
- For a thicker chili, mash some of the beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American