Description
A simple and creamy vegan Alfredo pasta made with almond milk and nutritional yeast.
Ingredients
- 1 pound pasta
- 4 cups unsweetened almond milk
- 4 cloves garlic, minced
- 1/2 cup nutritional yeast
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package directions. Drain, reserving about 1 cup of pasta water.
- While pasta is cooking, heat almond milk in a saucepan over medium heat.
- Add minced garlic and nutritional yeast to the almond milk. Stir until well combined.
- Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Add the drained pasta to the sauce. Toss to coat evenly.
- If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
- Serve immediately.
Notes
- For a richer flavor, you can sauté the garlic in a tablespoon of olive oil before adding the almond milk.
- Add your favorite vegetables like broccoli or spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Italian-American