What role does the egg play in the TikTok pastina recipe?

The egg is the secret to the dish’s creamy, luxurious texture—no heavy cream needed. When stirred in off the heat and whisked quickly, it transforms into a silky coating that enriches the pasta while boosting the protein content. The gentle warmth of the pastina cooks the egg just enough, resulting in a smooth, comforting finish that’s both safe and satisfying.

Can I make TikTok pastina recipe without chicken broth?

Yes, absolutely. If you want to make a vegetarian or low-sodium version of the TikTok pastina recipe , substitute the chicken broth with vegetable broth , mushroom broth , or even water with a little olive oil and garlic for flavor. Just know that broth gives the dish much of its flavor, so choose a rich base.

Is TikTok pastina recipe healthy for daily meals?

The TikTok pastina recipe is relatively balanced—especially with the egg and Parmesan providing protein and calcium. However, if you're watching sodium or fat intake, you can make easy modifications like low-sodium broth, plant-based cheese, and butter alternatives. It’s a great dish in moderation and can be part of a healthy weekly menu.

TikTok Pastina Recipe – The Best 2025 Viral Comfort Dish

Name: Select TikTok Pastina Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian Inspired
Ingredients: 1/2 cup acini di pepe pasta (or stelline); 1 1/2 cups chicken broth (low-sodium preferred); 1 large egg; 1/3 cup freshly grated parmesan cheese; 1 tablespoon unsalted butter; Salt and black pepper to taste (optional)

Description

This Select TikTok Pastina Recipe is a viral Italian-inspired comfort dish made with acini di pepe, chicken broth, egg, parmesan, and butter. It’s creamy, cozy, and comes together in under 15 minutes—perfect for sick days or when you just need a warm, nostalgic bowl of pasta.

Ingredients

1/2 cup acini di pepe pasta (or stelline)
1 1/2 cups chicken broth (low-sodium preferred)
1 large egg
1/3 cup freshly grated parmesan cheese
1 tablespoon unsalted butter
Salt and black pepper to taste (optional)

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Instructions

Boil the Broth: In a medium saucepan, bring chicken broth to a gentle boil over medium heat.
Cook the Pasta: Add the acini di pepe and cook, stirring occasionally, until tender and most of the broth is absorbed (8–10 minutes).
Prepare the Egg Mixture: In a small bowl, whisk together the egg and grated parmesan cheese until fully combined.
Stir in the Egg and Cheese: Remove the pan from heat. Quickly stir in the egg mixture, whisking constantly to avoid scrambling. The residual heat will cook the egg gently.
Add the Butter: Stir in the butter until melted and the pasta is creamy.
Serve: Season with salt and pepper to taste. Serve hot with extra parmesan if desired.

Notes

Use freshly grated parmesan for best results. Stir vigorously while adding the egg mixture to ensure a creamy, smooth texture. This dish is perfect on its own or paired with steamed veggies for a complete meal.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian Inspired