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Description
A simple and flavorful sheet pan meal featuring chicken, sweet potatoes, and Brussels sprouts.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 pound sweet potatoes, peeled and cubed
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken, sweet potatoes, and Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 25-30 minutes, or until chicken is cooked through and vegetables are tender and slightly caramelized.
- Serve hot.
Notes
- For crispier Brussels sprouts, roast them for 10 minutes before adding the chicken and sweet potatoes.
- Feel free to add other vegetables like red onion or bell peppers.
- Season with your favorite herbs and spices, such as rosemary or paprika.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American