Is street corn chicken rice bowl healthy?

Yes, the street corn chicken rice bowl can be healthy. It provides lean protein from the chicken, fiber from the rice (or cauliflower rice for a low-carb option), and healthy fats from avocado or sour cream. It can be easily customized to suit various diets by choosing healthier ingredients like grilled chicken breast or using Greek yogurt instead of sour cream.

Is it possible to prepare a street corn chicken rice bowl in advance?

Yes, a street corn chicken rice bowl is perfect for meal prep. Cook the chicken, rice, and corn topping ahead of time, store them separately in the fridge, and assemble the bowl when ready to eat. The components can be stored for several days and are easy to reheat.

What toppings go best with street corn chicken rice bowls?

Toppings that pair well with a street corn chicken rice bowl include avocado, cilantro, lime wedges, hot sauce, black beans, shredded lettuce, and pickled jalapeños.

Street Corn Chicken Rice Bowl: The Best 35-Minute Flavor-Packed Meal

Description

This Street Corn Chicken Rice Bowl is a delicious, hearty meal featuring juicy grilled chicken, sweet charred corn, creamy Cotija cheese, and a tangy lime sauce—all on top of a bed of fluffy rice. It’s an easy-to-make dish that’s perfect for weeknights, meal prep, or casual gatherings.

Ingredients

4 boneless, skinless chicken thighs (or chicken breast)
1 tablespoon lime juice
1 tablespoon avocado oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon garlic powder
Salt and black pepper to taste
1 cup sweet corn kernels (grilled or sautéed)
½ cup sour cream (or Greek yogurt)
2 tablespoons mayonnaise
½ cup Cotija cheese (crumbled)
1 teaspoon chili powder (for the topping)
1 lime (cut into wedges)
2 cups cooked Jasmine rice
Fresh cilantro (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Marinate the Chicken: In a bowl, combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Add chicken thighs and toss to coat. Let marinate for 15–30 minutes.
Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes per side until golden brown and fully cooked. Remove from heat and let rest.
Prepare the Street Corn Topping: In a mixing bowl, combine grilled corn, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper. Stir to combine.
Assemble the Bowl: Start with a base of cooked Jasmine rice in each bowl. Add sliced chicken, then top with the street corn mixture. Garnish with fresh cilantro and lime wedges.
Serve: Serve warm with optional extra lime juice and chili powder for extra flavor.

Notes

For a spicy kick, add chopped jalapeños to the street corn topping. You can also add avocado or black beans for more texture and flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mexican Inspired