Description
Enjoy succulent snow crab legs with a rich garlic butter sauce. This recipe delivers a restaurant-quality dish at home.
Ingredients
- 2 lbs Snow Crab Legs
- 1/2 cup Butter
- 4 cloves Garlic, minced
- 2 tbsp Fresh Parsley, chopped
- 1 Lemon, cut into wedges
- Salt and Pepper to taste
Instructions
- Steam crab legs for 5-7 minutes until heated through.
- Melt butter in a saucepan over medium heat.
- Add garlic to the melted butter and cook for 1-2 minutes until fragrant.
- Stir in parsley, salt, and pepper.
- Serve crab legs immediately with garlic butter sauce and lemon wedges.
Notes
- Adjust garlic and parsley to your preference.
- Serve with a side of rice or vegetables.
- For extra flavor, add a pinch of red pepper flakes to the garlic butter sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American