Description
Easy slow cooker cream cheese chicken recipe. This dump and go meal is perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 ounce) package cream cheese, softened
- 1 (1 ounce) package dry Italian dressing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
Instructions
- Place chicken breasts in the slow cooker.
- Top with softened cream cheese, Italian dressing mix, and cream of chicken soup.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken with two forks.
- Serve over rice, pasta, or your favorite side.
Notes
- For a spicier dish, add a pinch of red pepper flakes.
- You can substitute cream of mushroom soup for cream of chicken soup.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American