Description
Easy candied cinnamon pecans made in the slow cooker. Perfect for holidays or as a sweet snack.
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Combine pecan halves, granulated sugar, brown sugar, butter, evaporated milk, cinnamon, and salt in your slow cooker.
- Stir to coat the pecans evenly.
- Cover and cook on low for 2-3 hours, stirring every 30 minutes, until the sugar mixture is melted and coats the pecans.
- Stir in the vanilla extract.
- Spread the candied pecans onto parchment paper to cool completely.
- Once cooled, break apart any clumps.
Notes
- Store cooled candied pecans in an airtight container at room temperature for up to 1 week.
- For a spicier kick, add a pinch of nutmeg or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American