Amazing Slow Cooker Candied Pecans: 3 Easy Steps

Okay, so you know how the holidays just *demand* that certain something, right? That little extra touch that makes everything feel so much more special? Well, let me tell you, my Slow Cooker Candied Cinnamon Pecans are exactly that! I swear, I used to stress about making fancy candies, but then I discovered this gem. It’s ridiculously easy – seriously, your slow cooker does all the heavy lifting! The smell that fills your house while these are cooking? Pure holiday magic. It’s that warm, sweet, cinnamon-y aroma that just screams cozy gatherings and happy memories. Trust me, once you make these, they’ll be on your must-make list every single year.

Why You’ll Love These Slow Cooker Candied Cinnamon Pecans

Honestly, what’s not to love? These pecans are a total game-changer:

• Super Easy Recipe: Seriously, your crock pot does almost all the work! It’s the ultimate hands-off treat.
• Incredible Flavor: That perfect sweet, cinnamon-spiced coating is just addictive.
• So Versatile: Perfect for snacking, gifting, or jazzing up other desserts.

Effortless Holiday Gifting

Forget spending a fortune on store-bought treats! These candied pecans look *so* fancy when you pop them into cute little jars or festive bags. They’re the perfect homemade gift that shows you really care, and honestly, who wouldn’t adore getting a jar of these?

Irresistible Flavor Combination

The smell alone is enough to make you swoon! That warm hug of cinnamon and sugar, perfectly coating crunchy pecans – it’s the ultimate comfort food. It’s sweet, a little bit spiced, and totally satisfying. Pure magic!

Gathering Your Ingredients for Slow Cooker Candied Cinnamon Pecans

Alright, let’s get you set up to make these amazing Slow Cooker Candied Cinnamon Pecans. The best part? You probably have most of this stuff in your pantry already! It’s just a matter of bringing them all together. Grab your slow cooker, and let’s get these goodies ready to go.

Pecans: The Star of the Show

You’ll need 2 cups of good quality pecan halves. Make sure they’re whole halves if you can; they just look so much prettier that way!

Sweeteners and Binders

For that perfect sweet crunch, we’re using 1 cup of regular granulated sugar and 1 cup of packed brown sugar. Make sure that brown sugar is nice and packed down in your measuring cup! And of course, a generous 1/2 cup of butter is essential for that rich, gooey coating.

Flavor Enhancers

To make these truly sing, we’ve got 1/4 cup of evaporated milk, which adds a lovely creaminess. Then comes the magic: 1 teaspoon of pure vanilla extract for that classic sweet aroma, 1 teaspoon of ground cinnamon for that warm spice kick, and just 1/2 teaspoon of salt to balance out all that sweetness.

Step-by-Step Guide to Making Candied Pecans Crockpot Easy

Alright, getting these Candied Pecans Crockpot Easy is where the real fun begins! It’s so simple, you’ll wonder why you haven’t been doing this for years. Just follow these steps, and you’ll have a batch of perfectly coated, wonderfully sweet pecans in no time. Remember, your crock pot is your best friend here!

Initial Mixing and Coating

First things first, dump everything EXCEPT the vanilla extract into your slow cooker. That means the pecan halves, both sugars, the butter, the evaporated milk, the cinnamon, and the salt. Give it all a really good stir. You want to make sure every single pecan is coated in that sugary, buttery goodness. Don’t be shy with the stirring!

The Slow Cooking Process

Now, pop the lid on your slow cooker. We’re going to cook these on the LOW setting for about 2 to 3 hours. The absolute key here is to stir them every 30 minutes. Seriously, set a timer if you have to! This ensures they cook evenly and don’t burn on the bottom. You’ll know they’re getting close when the sugar mixture starts to melt down and coat the pecans beautifully, looking all glossy and delicious. It’s such a satisfying sight!

Adding the Finishing Touch

Once those pecans look perfectly coated and the sugar mixture is melted and lovely, it’s time for the vanilla extract. Stir that in during the last few minutes of cooking. It adds that wonderful final layer of flavor that just makes these pecans absolutely irresistible.

Cooling and Separating

This is super important for getting that perfect candy shell! Carefully spread the hot, coated pecans out onto a baking sheet lined with parchment paper. Let them cool completely. They’ll start to clump together as they cool, which is totally normal. Once they’re totally cool, just break apart any big clumps with your fingers or a fork, and voilà – individual candied pecans!

Tips for Perfect Crockpot Candied Pecans

To make sure your Crockpot Candied Pecans turn out perfectly every time, resist the urge to peek too often while they’re cooking. Letting them cook undisturbed between stirs helps that sugar mixture really thicken up. Also, make sure you spread them out well on the parchment paper to cool; this helps them get that lovely crunchy shell instead of staying gooey.

Creative Ways to Serve Your Slow Cooker Pecans

Okay, so you’ve made these amazing Slow Cooker Pecans, and now you’ve got this big bowl of crunchy, sweet, cinnamon-y goodness. What next? Honestly, you can’t really go wrong! They’re fantastic on their own, but they also make other things sing.

As a Festive Snack

Seriously, just put them in a bowl and watch them disappear! They’re the perfect munchie for any holiday gathering or even just a cozy night in.

Enhancing Desserts

Want to take your ice cream sundae to the next level? Sprinkle these over the top! They’re also amazing on pies, cakes, or even stirred into yogurt or oatmeal for a little sweet crunch.

Gifting in Candy Mason Jars

These look SO pretty when you layer them into cute little Candy Mason Jars. Tie a festive ribbon around the lid, maybe add a little tag, and you’ve got an absolutely charming, homemade gift that anyone would be thrilled to receive.

Frequently Asked Questions About Slow Cooker Candied Cinnamon Pecans

Got questions about these magical Slow Cooker Candied Cinnamon Pecans? I’ve got answers! It’s always good to know the little details.

How long do these candied pecans last?

Once they’re all cooled down and stored properly, they’ll stay yummy for about a week. Just pop them into an airtight container at room temperature.

Can I adjust the sweetness or spice level?

Absolutely! If you want them a little spicier, toss in a tiny pinch of nutmeg or even cayenne pepper for a little kick. You can totally play around with the sugar amounts too, but remember, the recipe is balanced for a reason!

What is the best way to store leftover crockpot pecans?

The trick is an airtight container! Keep them at room temperature, and they’ll be good to go for about a week. No need to refrigerate these guys.

Estimated Nutritional Information for Slow Cooker Candied Cinnamon Pecans

Okay, so while these Slow Cooker Candied Cinnamon Pecans are totally worth it, it’s always good to have an idea of what you’re munching on. These numbers are just estimates, of course, since everyone’s ingredients can vary a little. But it gives you a good ballpark for things like calories, fat, and carbs!

Approximate Nutritional Breakdown

When you serve up about a 1/4 cup of these beauties, here’s what you’re generally looking at: around 350 calories, 23g of fat (with about 8g of that being saturated fat), 4g of protein, and roughly 38g of carbohydrates. You’ll also get about 35g of sugar and 3g of fiber in that serving. Plus, a little bit of sodium, around 150mg.

Share Your Delicious Slow Cooker Candy Creations!

I just LOVE hearing from you! Have you tried making these Slow Cooker Candy pecans yet? I’d be thrilled if you left a comment below sharing your experience, or even better, give the recipe a star rating! And if you snap any pictures of your beautiful creations, tag me on social media – I can’t wait to see them! Check out more delicious recipes on Pinterest!

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