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Description
A simple and delicious cranberry orange sauce perfect for your Thanksgiving meal.
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup orange juice
- 1 tbsp orange zest
Instructions
- Rinse the cranberries and remove any stems.
- Combine cranberries, sugar, and orange juice in a saucepan.
- Bring to a boil over medium heat, then reduce to a simmer.
- Cook for 10-15 minutes until the cranberries burst and the sauce thickens.
- Stir in the orange zest and let it cool before serving.
Notes
- You can adjust the sugar to your taste.
- Store in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American