What goes well with shrimp street corn skillet?

This skillet is super versatile, so you’ve got options. Warm corn tortillas, cilantro-lime rice, or even a bed of greens make great bases. Want something crunchy? Try a side of tortilla chips or a fresh avocado cucumber salad. For drinks, margaritas or a lime sparkling water are perfect pairings to balance out the bold, creamy flavors.

Can I use frozen corn and shrimp for this recipe?

Absolutely. In fact, most versions of Shrimp Street Corn Skillet are made with frozen corn and shrimp for speed and year-round accessibility. Just make sure to thaw both completely and pat them dry to avoid excess water, which can steam rather than sear the ingredients in your skillet.

How spicy is the shrimp street corn skillet?

The heat level is totally customizable. The recipe usually includes chipotle chili powder and jalapeño, but you can dial that up or down. Want mild? Use only a touch of chili powder and skip the jalapeño seeds. Like it hot? Add cayenne, extra jalapeños, or a drizzle of hot sauce at the end.

Can I make this skillet ahead of time for meal prep?

Absolutely! Although shrimp is best enjoyed fresh, this Shrimp Street Corn Skillet can be prepped ahead and stored in an airtight container in the fridge for up to 3 days. For best texture, reheat slowly on the stovetop. It makes an easy, tasty lunch when paired with rice, tortillas, or a bed of greens.

Shrimp Street Corn Skillet – The Best 30-Minute Skillet Meal

Name: Shrimp Street Corn Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican Inspired
Ingredients: 1 lb medium shrimp, peeled and deveined; Zest of 1 lime; 1 1/2 tsp chipotle chili powder; 2 tsp kosher salt, divided; 1/4 cup fresh lime juice; 1/4 cup mayonnaise; 1/4 cup sour cream; 3 tbsp unsalted butter, divided; 20 oz frozen corn kernels (or fresh cut from cob); 1 jalapeño, finely chopped (seeds removed for less heat); 2 scallions, thinly sliced (white and green parts separated); 3 garlic cloves, finely chopped; 1/3 cup water; 3 tbsp crumbled cotija cheese; 2 tbsp finely chopped fresh cilantro; 8 corn tortillas, warmed (optional)

Description

This Shrimp Street Corn Skillet is a creamy, smoky, and flavor-loaded dish that combines sweet corn, juicy shrimp, and zesty lime crema in a single pan. Ready in just 30 minutes, it’s the perfect recipe for weeknight dinners or relaxed summer evenings with friends.

Ingredients

1 lb medium shrimp, peeled and deveined
Zest of 1 lime
1 1/2 tsp chipotle chili powder
2 tsp kosher salt, divided
1/4 cup fresh lime juice
1/4 cup mayonnaise
1/4 cup sour cream
3 tbsp unsalted butter, divided
20 oz frozen corn kernels (or fresh cut from cob)
1 jalapeño, finely chopped (seeds removed for less heat)
2 scallions, thinly sliced (white and green parts separated)
3 garlic cloves, finely chopped
1/3 cup water
3 tbsp crumbled cotija cheese
2 tbsp finely chopped fresh cilantro
8 corn tortillas, warmed (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the Shrimp: In a bowl, toss shrimp with lime zest, chipotle chili powder, and 1 tsp salt. Set aside to marinate while preparing other ingredients.
Prepare the Crema: In a small bowl, stir together lime juice, mayonnaise, and sour cream. This will be your zesty crema.
Cook the Corn Base: Heat 2 tbsp butter in a large cast iron or stainless steel skillet over medium-high. Add corn and cook undisturbed for 5 minutes to caramelize. Stir in jalapeño and white parts of scallions; cook for 3 more minutes. Add garlic and remaining 1/2 tsp salt; cook 1 more minute. Pour in water to deglaze the pan.
Cook the Shrimp: Push the corn mixture to one side of the skillet. Add remaining 1 tbsp butter and the seasoned shrimp. Cook shrimp for 3–4 minutes, turning once, until pink and just cooked through.
Combine and Finish: Stir shrimp and corn mixture together. Off heat, fold in half of the crema. Top with cotija cheese, cilantro, scallion greens, and more chili powder. Serve hot with warm tortillas and remaining crema.

Notes

Frozen corn works well year-round but use fresh corn when in season for extra sweetness. You can adjust heat by omitting the jalapeño or adding extra chipotle. Don’t overcook the shrimp—remove from heat as soon as they turn pink and opaque.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: One Pot Dinners
Method: Stovetop
Cuisine: Mexican Inspired