Description
Enjoy a restaurant-quality Shrimp Scampi with Garlic Butter at home. This recipe is quick, easy, and packed with flavor.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 pound linguine pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Cook linguine according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add garlic and red pepper flakes; cook for 1 minute.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Pour in white wine and simmer for 2 minutes.
- Stir in parsley, salt, and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Serve immediately with lemon wedges.
Notes
- Use fresh, high-quality shrimp for the best flavor.
- Adjust the amount of red pepper flakes to your preference.
- Serve with crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Italian