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Sheet Pan Shrimp and Sausage Bake

Sheet Pan Shrimp and Sausage Bake: 1 Recipe


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  • Author: Annabelle
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A simple and delicious sheet pan dinner featuring shrimp and sausage, perfect for a quick weeknight meal.


Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb smoked sausage, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste


Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the shrimp, sausage, bell peppers, and onion with olive oil, paprika, garlic powder, salt, and pepper.
  3. Spread the mixture in a single layer on a large baking sheet.
  4. Bake for 15-20 minutes, or until the shrimp is pink and cooked through and the vegetables are tender.
  5. Serve hot.

Notes

  • You can add other vegetables like broccoli or zucchini.
  • Adjust seasonings to your preference.
  • For extra spice, add a pinch of red pepper flakes.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American