What vegetables go well with sheet pan sausage and peppers?

Besides bell peppers and onions, great add-ins include mushrooms, zucchini, baby potatoes, cherry tomatoes, and even broccoli florets. These vegetables roast well and soak up the savory sausage juices, making your dish more flavorful and filling.

Can You Make Sheet Pan Sausage and Peppers Ahead?

Definitely! This dish is perfect for prepping in advance. Slice the veggies and portion the sausage ahead of time—store separately or mix and refrigerate overnight. When ready, just bake. It also keeps and reheats well for quick meals all week.

What Kind of Sausage Works Best for Sheet Pan Sausage and Peppers?

Sweet Italian sausage is the classic choice, but you can swap in spicy Italian, chicken, or turkey sausage. For smoky flavor, try Andouille or smoked sausage. Use raw links for the juiciest results, since pre-cooked ones can dry out while roasting.

Sheet Pan Sausage and Peppers – The Best 1-Pan Meal in 40 Mins

Name: Sheet Pan Sausage and Peppers
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian American
Ingredients: 1.5 lbs Italian sausage (sweet or spicy); 3 bell peppers (red, yellow, and green), sliced; 1 large onion, sliced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning

Description

This Sheet Pan Sausage and Peppers recipe is a one-pan dinner classic. Loaded with juicy Italian sausage, colorful bell peppers, and caramelized onions, it’s roasted to perfection in under 45 minutes. Easy to customize and perfect for busy weeknights or meal prep.

Ingredients

1.5 lbs Italian sausage (sweet or spicy)
3 bell peppers (red, yellow, and green), sliced
1 large onion, sliced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

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Instructions

Preheat Oven: Preheat your oven to 400°F (204°C) and line a sheet pan with parchment paper or foil.
Prepare Vegetables: Slice the bell peppers and onion into strips. Toss them in olive oil, salt, pepper, garlic powder, and Italian seasoning.
Add Sausage: Place whole sausage links on top of the vegetables on the sheet pan.
Roast: Bake for 30–40 minutes, flipping the sausage and stirring the vegetables halfway through to ensure even cooking.
Optional Broil: Broil for 2–3 minutes at the end for extra crispiness.
Rest and Serve: Let it rest for 5 minutes before slicing sausage and serving with your favorite side.

Notes

Use a mix of colorful bell peppers for maximum flavor and presentation. If doubling the recipe, use two sheet pans to avoid overcrowding. Store leftovers in airtight containers for up to 4 days, or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Dish
Method: Oven Roasted
Cuisine: Italian American