Description
A simple and flavorful sheet pan meal featuring shrimp tossed in a zesty lemon garlic butter sauce. Perfect for a quick and healthy weeknight dinner.
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, melt the butter. Stir in the minced garlic, lemon juice, olive oil, salt, and pepper.
- Add the shrimp to the prepared baking sheet in a single layer.
- Pour the lemon garlic butter sauce over the shrimp, tossing to coat evenly.
- Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
- Garnish with fresh parsley and serve immediately with lemon wedges.
Notes
- For extra flavor, you can add red pepper flakes to the sauce.
- Serve with your favorite side dishes like rice, pasta, or a fresh salad.
- Ensure shrimp are in a single layer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American