What is the breading on General Tso's chicken?

The coating on General Tso’s chicken is usually a blend of cornstarch and flour. This combo ensures the chicken turns out crispy and golden when baked or fried.

What is General Tso's sauce made of?

General Tso's sauce is a combination of soy sauce, hoisin sauce, rice vinegar, sugar, garlic, ginger, and chili peppers. It strikes a perfect balance between sweet, savory, and spicy flavors.

What sets General Tso's apart from sesame chicken?

The key difference is in the sauce: General Tso's sauce is tangier, spicier, and more savory, while sesame chicken features a sweeter, milder sauce, often highlighted by honey and sesame oil.

What seasonings for General Tso's chicken?

The key seasonings for General Tso’s chicken are ginger, garlic, soy sauce, chili flakes, and a hint of sugar to balance the flavors. Feel free to get creative by adding other spices like five-spice powder or onion powder to enhance the depth of the sheet pan General Tso’s chicken dish.

Sheet Pan General Tso's Chicken Recipe

Description

This Sheet Pan General Tso’s Chicken Recipe is a quick and easy meal that combines crispy chicken with a savory and spicy sauce. Perfect for busy weeknights, this sheet pan General Tso’s chicken recipe is made in one pan with minimal cleanup, making it a family favorite.

Ingredients

1 lb boneless skinless chicken thighs, cut into bite-sized pieces
1/4 cup cornstarch
1/4 cup all-purpose flour
2 eggs, beaten
1/4 cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
2 tablespoons sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/2 teaspoon red chili flakes (adjust for heat)
2 tablespoons sesame oil
1 tablespoon vegetable oil
1 tablespoon sesame seeds, for garnish
2 green onions, chopped, for garnish

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Instructions

Prepare the Chicken: Preheat the oven to 400°F (200°C). In a large bowl, toss chicken pieces with cornstarch and flour. Dip the chicken in the beaten eggs, then place the chicken on a lined sheet pan.
Bake the Chicken: Bake the chicken for 20-25 minutes, flipping halfway, until golden brown and crispy.
Make the Sauce: In a small saucepan, combine soy sauce, hoisin sauce, rice vinegar, sugar, garlic, ginger, and chili flakes. Bring to a simmer over medium heat for about 5 minutes, stirring occasionally until it thickens slightly.
Combine Chicken and Sauce: Heat sesame oil in a large skillet over medium heat. Add the baked chicken and toss with the sauce. Stir to coat the chicken evenly in the sauce.
Garnish and Serve: Transfer the General Tso’s chicken to serving plates and garnish with sesame seeds and chopped green onions. Serve with steamed rice or stir-fried vegetables.

Notes

For extra crispy chicken, you can place the chicken on a wire rack while baking. This allows the chicken to become crispier on all sides. Adjust the heat level by increasing or decreasing the amount of chili flakes based on your preference.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baked
Cuisine: Asian-Inspired