Description
This Sheet Pan Garlic Butter Salmon and Green Beans recipe is a simple and delicious meal perfect for weeknights. Everything cooks on one pan for easy cleanup.
Ingredients
- 2 lbs salmon fillets
- 1 lb green beans, trimmed
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- In a small bowl, whisk together the melted butter, minced garlic, lemon juice, salt, and pepper.
- Place the salmon fillets and green beans on the prepared baking sheet.
- Pour the garlic butter mixture over the salmon and green beans, ensuring everything is evenly coated.
- Arrange the salmon and green beans in a single layer on the baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.
- Garnish with fresh parsley before serving.
Notes
- Adjust baking time based on the thickness of your salmon fillets.
- You can add other vegetables like cherry tomatoes or asparagus to the sheet pan.
- Serve with rice or quinoa for a more complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American