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Description
A simple and healthy sheet-pan dinner featuring chicken, broccoli, chickpeas, and Parmesan cheese.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 head broccoli, cut into florets
- 1 (15-ounce) can chickpeas, rinsed and drained
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken, broccoli, and chickpeas with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender.
- Sprinkle with Parmesan cheese during the last 5 minutes of cooking.
- Serve hot.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Feel free to substitute chicken breast for thighs if preferred.
- Other vegetables like bell peppers or onions can be added.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American