Description
A simple and flavorful sheet pan dinner featuring BBQ seasoned shrimp and colorful vegetables, all cooked together for an easy weeknight meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon BBQ seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chopped bell peppers, red onion wedges, and broccoli florets with olive oil, BBQ seasoning, salt, and pepper.
- Spread the seasoned vegetables in a single layer on a large baking sheet.
- Roast the vegetables for 10 minutes.
- Add the shrimp to the baking sheet with the vegetables, ensuring they are in a single layer.
- Return the baking sheet to the oven and bake for another 8-10 minutes, or until the shrimp is pink and cooked through and the vegetables are tender-crisp.
- Serve immediately.
Notes
- You can substitute other vegetables like zucchini, cherry tomatoes, or sweet potatoes.
- Adjust the amount of BBQ seasoning to your preference.
- For extra flavor, squeeze fresh lemon juice over the finished dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American