Description
A simple and delicious sheet pan meal featuring tender chicken coated in BBQ sauce and roasted alongside broccoli. It’s a quick and easy dinner perfect for busy weeknights.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 lb broccoli florets
- 1/2 cup BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces with 1 tablespoon of olive oil, garlic powder, onion powder, salt, and pepper.
- Add the broccoli florets to the same bowl. Drizzle with the remaining 1 tablespoon of olive oil, salt, and pepper. Toss to coat.
- Spread the seasoned chicken and broccoli in a single layer on a large baking sheet.
- Roast for 15 minutes.
- Remove the baking sheet from the oven. Brush the chicken generously with BBQ sauce.
- Return to the oven and roast for another 10-15 minutes, or until the chicken is cooked through and the broccoli is tender-crisp.
- Serve hot.
Notes
- For crispier broccoli, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
- Feel free to add other vegetables like bell peppers or red onion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American