Description
Create a delicious seafood boil at home. This guide provides simple steps for a flavorful and satisfying meal.
Ingredients
- 1 lb Shrimp
- 1 lb Crawfish
- 1 lb Mussels
- 1 lb Clams
- 1 lb Smoked Sausage
- 6 Corn on the Cob, halved
- 1 lb Small Red Potatoes
- 1 Onion, quartered
- 4 cloves Garlic, minced
- 1 Lemon, halved
- 1/4 cup Seafood Boil Seasoning
- 12 cups Water
Instructions
- Fill a large pot with water. Add the onion, garlic, lemon halves, and seafood boil seasoning. Bring to a boil.
- Add the potatoes and sausage. Cook for 10 minutes.
- Add the corn. Cook for 5 minutes.
- Add the clams and mussels. Cook until they open, about 5-7 minutes. Discard any that do not open.
- Add the shrimp and crawfish. Cook until the shrimp turns pink and the crawfish are bright red, about 3-5 minutes.
- Drain the seafood boil. Serve immediately.
Notes
- Adjust the amount of seafood boil seasoning to your preference.
- Serve with melted butter and hot sauce.
- You can add other seafood such as crab legs or lobster.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American