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Description
Parmesan Crusted Chicken with Broccoli is a simple and healthy sheet pan meal. It features crispy chicken coated in parmesan and served with tender broccoli.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine Parmesan cheese and breadcrumbs.
- Season chicken breasts with salt and pepper.
- Dip each chicken breast into the Parmesan and breadcrumb mixture, ensuring it is fully coated.
- Arrange the coated chicken breasts on one side of a baking sheet.
- Toss broccoli florets with olive oil, salt, and pepper.
- Spread the seasoned broccoli on the other side of the baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender-crisp.
Notes
- For extra crispiness, you can broil the chicken for the last 1-2 minutes of cooking.
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan
- Cuisine: American