Can I make one-skillet beef stroganoff tortellini with a different type of pasta?

Absolutely. While cheese-filled tortellini gives the dish its signature creamy richness, you can substitute it with several pasta options based on what you have on hand. Egg noodles, rotini, penne, rigatoni, or even gnocchi can work well. Just remember to adjust the cooking time based on the pasta type, and if you're skipping the tortellini's cheese filling, you may want to add a bit more sour cream or Parmesan for that extra creamy depth.

Can I make one-skillet beef stroganoff tortellini ahead of time?

Yes, you can. This one-skillet beef stroganoff tortellini reheats well and can be made ahead for meal prep. To prepare it in advance, cook everything as directed but leave out the sour cream until just before serving. Store the cooked pasta and sauce in an airtight container in the fridge for up to 3 days. When ready to eat, reheat gently in a skillet over medium-low heat and stir in the sour cream last to maintain a smooth, creamy texture. For best results, add a splash of broth or cream while reheating to loosen the sauce.

How can I make one-skillet beef stroganoff tortellini gluten-free?

To make one-skillet beef stroganoff tortellini gluten-free, replace regular tortellini with a gluten-free version (available in the freezer or refrigerated section of many grocery stores). You’ll also want to double-check that your beef broth, Worcestershire sauce, and Dijon mustard are gluten-free—some brands contain wheat-based additives. Stick with certified GF versions of each, and you’re all set to enjoy a safe, delicious skillet meal.

One-Skillet Beef Stroganoff Tortellini – The Best 30-Minute Skillet Meal

Name: One-Skillet Beef Stroganoff Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 cup heavy cream; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/2 teaspoon dried thyme; Salt and black pepper to taste; 1 (9 oz) package cheese tortellini (refrigerated or frozen); 1/2 cup sour cream; 1 tablespoon fresh parsley, chopped; 1/4 cup grated Parmesan cheese (optional)

Description

This One-Skillet Beef Stroganoff Tortellini is a creamy, cheesy, one-pan comfort meal made with ground beef, cheese tortellini, and a rich mushroom cream sauce. Perfect for busy weeknights, this hearty pasta dish comes together in just 30 minutes—no extra pots required.

Ingredients

1 tablespoon olive oil
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
Salt and black pepper to taste
1 (9 oz) package cheese tortellini (refrigerated or frozen)
1/2 cup sour cream
1 tablespoon fresh parsley, chopped
1/4 cup grated Parmesan cheese (optional)

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Instructions

Brown the Beef: In a large skillet, heat olive oil over medium-high. Add ground beef and cook until browned. Drain excess fat if needed.
Sauté Aromatics: Add chopped onion and minced garlic. Cook for 2–3 minutes until fragrant.
Build the Sauce: Stir in Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Add beef broth and heavy cream, mixing well.
Add Tortellini: Bring to a gentle simmer, then add cheese tortellini. Reduce heat to medium-low and cook uncovered for 7–9 minutes, stirring occasionally.
Finish Creamy Sauce: Remove from heat and stir in sour cream. Mix until fully incorporated.
Serve: Garnish with fresh parsley and grated Parmesan. Serve hot with garlic bread or salad if desired.

Notes

Use lean ground beef for a lighter version. To prevent curdling, always stir in sour cream off heat. For a gluten-free version, use gluten-free tortellini and check that your broth and seasonings are gluten-free. Add sautéed mushrooms for extra depth of flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: one pot dinners
Method: Stovetop
Cuisine: American