Can I use jarred marinara sauce for one-pot spaghetti?

Absolutely. Jarred marinara works perfectly for one-pot spaghetti and makes the process even faster. Just be sure to choose a high-quality sauce with minimal added sugars or preservatives. You can also enhance the flavor with a little garlic, olive oil, or fresh herbs.

What protein works best with this recipe?

Absolutely. Jarred marinara works perfectly for one-pot spaghetti and makes the process even faster. Just be sure to choose a high-quality sauce with minimal added sugars or preservatives. You can also enhance the flavor with a little garlic, olive oil, or fresh herbs.

Can I use whole wheat or gluten-free noodles?

Yes, both options work well in this one-pot method. Whole wheat pasta may need a bit more liquid and slightly longer cooking time. Gluten-free pasta requires gentle stirring to avoid breakage but will still soak up the sauce beautifully.

One-Pot Spaghetti with Marinara – The Best 30-Minute Dinner for Busy Nights

Description

This One-Pot Spaghetti with Marinara is a quick, budget-friendly, and flavorful meal made entirely in one pot. With tender pasta soaking up a rich tomato-garlic sauce, it’s the perfect 30-minute weeknight dinner for families, students, or anyone craving comfort without the cleanup.

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
12 oz (340g) spaghetti
24 oz jar of marinara sauce (or homemade)
3 cups low-sodium vegetable or chicken broth
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)
Fresh basil or parsley for garnish (optional)

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Instructions

Sauté Garlic: In a large skillet or pot, heat olive oil over medium heat. Add minced garlic and cook for 30–60 seconds until fragrant.
Add Sauce and Liquid: Pour in marinara sauce and broth. Stir well to combine.
Add Pasta: Break spaghetti in half and submerge in the sauce. Use a spoon to press the noodles under the liquid.
Simmer: Bring to a boil, then reduce heat to medium-low. Cover loosely and simmer for 10–12 minutes, stirring frequently to prevent sticking.
Finish Cooking: Uncover and continue cooking for 5–7 minutes until the pasta is tender and the sauce is thickened to your liking.
Serve: Stir in Parmesan cheese (if using). Garnish with fresh herbs and serve immediately.

Notes

For extra flavor, add red pepper flakes or sautéed mushrooms. To make it vegan, omit cheese or use a dairy-free alternative. For gluten-free diets, use gluten-free pasta and adjust cooking time as needed.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: One Pot
Cuisine: Italian American