Can I use chicken breasts instead of thighs?

Yes! You can absolutely make one pot sassy honey garlic chicken using boneless, skinless chicken breasts. While thighs offer richer flavor and stay juicier, chicken breasts are leaner and cook faster. If you use breasts, be sure to cut them into even-sized chunks and monitor closely to avoid overcooking. A quick sear and gentle simmer will keep them tender and flavorful in the honey garlic glaze.

Can I make it ahead of time?

Definitely. One pot sassy honey garlic chicken is an excellent make-ahead meal. In fact, the sauce gets even better after sitting, as the chicken continues to soak up flavor. Prepare it up to three days in advance and store it in an airtight container in the fridge. When ready to serve, reheat it gently on the stovetop with a splash of water or broth to loosen the sauce. You can also freeze this one pot sassy honey garlic chicken for up to two months, making it perfect for batch cooking and busy weeks.

One Pot Sassy Honey Garlic Chicken – 30Minute Delicious Meal

Name: One Pot Sassy Honey Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1.5 lbs boneless, skinless chicken thighs (or breasts), cut into chunks; 1 tablespoon olive oil; 5 cloves garlic, minced; 1/4 cup honey; 3 tablespoons low-sodium soy sauce; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening); 1/2 teaspoon crushed red pepper flakes (optional); Salt and pepper, to taste; Fresh chopped green onions or parsley, for garnish; Steamed rice or noodles, for serving

Description

This One Pot Sassy Honey Garlic Chicken is a sweet, sticky, and savory recipe made with juicy chicken, bold garlic, and a hint of heat—all in just one pot. Ready in 30 minutes, it’s perfect for weeknight dinners, meal prep, or whenever you’re craving bold flavor with minimal cleanup.

Ingredients

1.5 lbs boneless, skinless chicken thighs (or breasts), cut into chunks
1 tablespoon olive oil
5 cloves garlic, minced
1/4 cup honey
3 tablespoons low-sodium soy sauce
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper, to taste
Fresh chopped green onions or parsley, for garnish
Steamed rice or noodles, for serving

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Instructions

Sear the Chicken: Heat olive oil in a large skillet or pot over medium-high heat. Add seasoned chicken chunks and sear for 4–5 minutes until browned. Remove and set aside.
Sauté the Garlic: In the same pot, reduce heat to medium. Add garlic and cook for 30 seconds, until fragrant (don’t burn it!).
Create the Sauce: Add honey and soy sauce, stir, and scrape up browned bits from the bottom. Bring to a gentle simmer.
Return Chicken & Simmer: Return chicken to the pot and stir to coat in sauce. Cover and simmer for 10–12 minutes until cooked through.
Optional Thickening: Stir in the cornstarch slurry if you prefer a thicker glaze. Simmer uncovered for another 2–3 minutes.
Finish & Serve: Garnish with green onions or parsley. Serve hot over rice or noodles.

Notes

Use chicken thighs for maximum juiciness, but breasts work well too. Adjust spice level with chili flakes or sriracha. For meal prep, store in airtight containers and reheat gently to preserve the glaze.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired