Can you make One Pot Lasagna with regular noodles?

Yes, you can absolutely use regular dry lasagna noodles. Simply break them into smaller pieces and simmer them directly in the sauce. There’s no need to boil them first— One Pot Lasagna is designed to cook everything together in one pan.

What type of pot is best for making One Pot Lasagna?

The best cookware for One Pot Lasagna is a deep, heavy-bottomed skillet or sauté pan with a tight-fitting lid. This allows for even heat distribution and keeps the sauce from burning or sticking while the noodles simmer perfectly.

Is it okay to use cottage cheese instead of ricotta in One Pot Lasagna?

Yes, cottage cheese can be used in place of ricotta, especially if you're looking to reduce fat or cost. For a firmer texture, consider draining it first. That said, ricotta remains the preferred choice for creaminess and structure in One Pot Lasagna .

How can I make One Pot Lasagna healthier?

You can make your One Pot Lasagna healthier by swapping in whole wheat or gluten-free noodles, using lean proteins like turkey or lentils, and loading up on vegetables like spinach, zucchini, or mushrooms. Low-fat cheeses and reduced-sodium sauces help too.

One Pot Lasagna – The Best 35-Minute Skillet Recipe for Cheesy Flavor

Description

This Select One Pot Lasagna Recipe brings all the classic comfort of traditional lasagna into one skillet. With layers of savory meat, tender noodles, and gooey cheese, it’s a 35-minute, one-pan meal that satisfies every time. Perfect for busy weeknights or casual dinners with minimal cleanup.

Ingredients

1 tablespoon olive oil
1 lb Italian sausage (or ground beef or turkey)
2 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 to 1.5 cups water or broth
8 lasagna noodles, broken into 2-3 inch pieces
1 teaspoon Italian seasoning
1 cup ricotta cheese
1.5 cups shredded mozzarella
1/2 cup grated parmesan
Fresh basil or parsley for garnish

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Instructions

Brown the meat: In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned. Drain excess fat.
Build flavor: Add garlic and cook for 1 minute. Stir in marinara sauce, water, and Italian seasoning.
Add noodles: Break noodles and stir them into the sauce mixture until fully submerged.
Simmer: Cover and cook for 15–20 minutes, stirring every few minutes, until noodles are tender.
Add cheese: Drop ricotta over the noodles, then top with mozzarella and parmesan. Cover and cook 3–5 more minutes until cheese is melted.
Serve: Garnish with basil or parsley. Let rest 5 minutes before serving for best texture.

Notes

Use oven-safe skillet and broil at the end for a bubbly, golden cheese top. Stir noodles frequently to prevent sticking. Let the dish rest to thicken the sauce naturally.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian American