Description
A quick and easy one-pot pasta dish with ground beef and taco seasonings, finished with a creamy sauce. Perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 4 cups beef broth
- 12 ounces pasta (such as penne or rotini)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Optional toppings: chopped cilantro, sour cream, sliced jalapeños
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more.
- Stir in the diced tomatoes, Rotel tomatoes, beef broth, pasta, chili powder, cumin, paprika, salt, and pepper. Bring to a boil.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the pasta is cooked al dente, stirring occasionally.
- Stir in the heavy cream and shredded cheese until the cheese is melted and the sauce is creamy.
- Serve immediately, with optional toppings if desired.
Notes
- For a spicier dish, use a can of hot Rotel or add a pinch of cayenne pepper.
- If the sauce is too thick, add a little more beef broth or water.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American