Can I Freeze This One pot creamy beef and garlic butter Pasta Dish?

Yes, you can freeze one pot creamy beef and garlic butter pasta for up to 2 months . Be sure to cool it fully before placing it in airtight freezer-safe containers. When reheating, add a splash of cream or broth to restore its creamy consistency.

How To Store One Pot Beef and Garlic Butter Pasta?

Let the pasta cool for 30–60 minutes, then transfer it to airtight containers. Refrigerate for up to 4 days . Reheat over low heat, adding a little milk or broth to maintain the creamy texture.

Can I Add Vegetables Or Other Ingredients To Beef and Garlic Butter Pasta?

Absolutely. Common add-ins include mushrooms, spinach, broccoli, and bell peppers . You can also mix in diced tomatoes, peas, or even corn for extra flavor and nutrition.

Can I Make Beef and Garlic Butter Pasta Spicier?

Yes. Add red pepper flakes, smoked paprika, jalapeños, or cayenne pepper to boost the heat level. These can be added while sautéing the garlic to fully develop their flavor in the butter.

One Pot Creamy Beef and Garlic Butter Pasta

Name: One Pot Creamy Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American Comfort
Ingredients: 1 tablespoon olive oil; 1 pound (450g) ground beef; 1 small onion, finely chopped; 4 cloves garlic, minced; 2 cups beef broth; 2 cups milk (whole or 2%); 8 oz (225g) pasta (penne or rotini work well); 1/2 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Description

This One Pot Creamy Beef and Garlic Butter Pasta is a comforting, crave-worthy dish that brings together savory ground beef, tender pasta, and a luscious garlic butter cream sauce—all cooked in one pan for easy cleanup. Perfect for weeknight dinners, it’s rich, satisfying, and ready in about 30 minutes.

Ingredients

1 tablespoon olive oil
1 pound (450g) ground beef
1 small onion, finely chopped
4 cloves garlic, minced
2 cups beef broth
2 cups milk (whole or 2%)
8 oz (225g) pasta (penne or rotini work well)
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Brown the Beef: In a large pot or deep skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain excess fat if necessary.
Sauté Aromatics: Add chopped onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
Add Liquids and Pasta: Pour in beef broth and milk. Stir in uncooked pasta, Italian seasoning, salt, and pepper. Bring to a gentle boil.
Simmer to Cook Pasta: Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender and most liquid is absorbed.
Finish with Creaminess: Stir in butter and Parmesan cheese until melted and sauce is smooth. Adjust seasoning if needed.
Serve: Garnish with fresh parsley and serve warm for a comforting, all-in-one dinner.

Notes

Feel free to swap the ground beef with ground turkey or chicken for a lighter version. If you prefer extra creamy pasta, stir in 1/4 cup of heavy cream at the end. Avoid overcooking the pasta to keep the texture perfect.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American Comfort