Is orzo a type of rice or pasta?

Despite its rice-like appearance, orzo is actually a tiny pasta made from durum wheat. It cooks up fast and turns wonderfully creamy—ideal for cozy one-pot dishes like this. Its small shape soaks up broth and cheese effortlessly, delivering rich flavor in every bite.

Can I make One Pot Cheesy Chicken And Broccoli Orzo gluten-free?

Yes! Simply substitute the orzo with a gluten-free pasta alternative, such as gluten-free orzo, rice pasta, or even cooked quinoa. Also, double-check that your broth and cheese are gluten-free. Adjust cook times slightly based on the pasta substitute you choose.

Can I use rotisserie chicken for One Pot Cheesy Chicken And Broccoli Orzo?

Absolutely. Rotisserie chicken is a great time-saver for this One Pot Cheesy Chicken And Broccoli Orzo. Just shred or chop it and add it at the end after the cheese sauce is fully combined. Since it’s already cooked, this keeps the chicken from drying out while still soaking up the creamy sauce.

How Can I Keep the Cheese from Clumping in the Sauce?

The key is to use freshly grated cheese and stir it in slowly over low heat. Avoid using pre-shredded cheese because anti-caking agents in the mix can cause a grainy texture. Let your pan cool slightly before adding the cheese, and stir continuously until melted smooth.

One Pot Cheesy Chicken And Broccoli Orzo – The Best 30-Minute Comfort Dinner

Description

This One Pot Cheesy Chicken And Broccoli Orzo is a creamy, family-friendly dinner made with tender chicken, fresh broccoli, and melty cheese all simmered in a single skillet. It’s quick, satisfying, and perfect for busy weeknights when you want comfort food without the cleanup.

Ingredients

1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
2 tbsp salted butter, divided
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
2 carrots, peeled and diced
1 yellow onion, diced
6 garlic cloves, minced
1 cup orzo pasta
2 1/2 cups chicken broth or water with bouillon
2 cups broccoli florets, chopped
1/2 cup heavy cream
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

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Instructions

Season the Chicken: Toss chicken in a bowl with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Brown the Chicken: Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Brown chicken on all sides, about 5-6 minutes. Remove and set aside.
Sauté Vegetables: In the same skillet, melt the remaining butter. Add diced carrots and onion, and cook for 6–7 minutes until soft. Stir in garlic and cook for 1 more minute.
Toast the Orzo: Add orzo to the pan and stir constantly for 1 minute to toast.
Simmer with Broccoli: Pour in broth and stir to deglaze the pan. Add broccoli, bring to a boil, then reduce heat, cover, and simmer for 12 minutes.
Add Cream and Cheese: Stir in heavy cream, cheddar, and Parmesan until melted and creamy.
Combine and Serve: Return chicken to the skillet and stir everything together. Serve hot with your favorite sides.

Notes

For best results, use freshly grated cheese. If the sauce is too thick, add a splash of broth or milk. This dish reheats well with a little extra liquid to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American