Can I use any kind of pasta for One Pot Boursin Pasta?

Absolutely! While short pasta shapes like ditalini, penne, elbow macaroni , or rotini are ideal for One Pot Boursin Pasta because they soak up the creamy sauce so well, you can experiment with nearly any pasta type. Just remember: thinner or delicate pastas like angel hair can overcook quickly in a one-pot recipe. If you're using whole wheat or gluten-free pasta, keep an eye on texture and don’t over-simmer. These types might need slightly more liquid or a bit less time in the pot, but they still work beautifully with Boursin cheese’s rich, creamy melt.

Is Boursin cheese gluten-free and safe for One Pot Boursin Pasta?

Yes, Boursin cheese is naturally gluten-free , which makes it an excellent choice for those following a gluten-sensitive or celiac-safe diet. When paired with gluten-free pasta and veggie broth, you can easily prepare a gluten-free version of One Pot Boursin Pasta without compromising taste or creaminess. Just double-check the packaging to confirm, especially if you're trying one of Boursin’s flavored varieties. Most are gluten-free, but it's always good to verify for peace of mind.

How do I make One Pot Boursin Pasta less garlicky or more spicy?

One Pot Boursin Pasta gets much of its bold flavor from the garlic and herb blend in the cheese, so if you're looking for a milder version, try the Shallot & Chive or Caramelized Onion & Herb flavors of Boursin. They’re still creamy and rich but with a gentler flavor profile. If you're all about spice, add: - Red pepper flakes while the pasta simmers - Fresh cracked black pepper for subtle heat -A dash of hot sauce stirred into the final sauce -Use Black Pepper Boursin for a built-in kick This dish is ultra-customizable. You control the heat level — or the mellow, if that’s more your thing.

One Pot Boursin Pasta – The Best 30-Minute Creamy Dinner

Name: One Pot Boursin Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American Comfort Food
Ingredients: 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 ½ cups uncooked short pasta (ditalini, penne, or macaroni); 2 ½ cups chicken or vegetable broth; ⅓ cup heavy cream; 5.3 oz Garlic & Herb Boursin cheese (room temperature); Salt and black pepper to taste; 1 tablespoon lemon juice (optional); Fresh basil and red pepper flakes for garnish

Description

This One Pot Boursin Pasta is the ultimate creamy, garlicky, and herb-packed dinner that comes together in just 30 minutes with only one pot to wash. Perfect for weeknights, this dish delivers restaurant-quality flavor with minimal effort using soft Boursin cheese, pasta, and simple pantry ingredients.

Ingredients

2 tablespoons unsalted butter
3 cloves garlic, minced
1 ½ cups uncooked short pasta (ditalini, penne, or macaroni)
2 ½ cups chicken or vegetable broth
⅓ cup heavy cream
5.3 oz Garlic & Herb Boursin cheese (room temperature)
Salt and black pepper to taste
1 tablespoon lemon juice (optional)
Fresh basil and red pepper flakes for garnish

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Instructions

Sauté Garlic: In a large pot over medium heat, melt the butter and sauté garlic for about 1 minute until fragrant.
Toast Pasta: Stir in the dry pasta and coat it well with the butter and garlic mixture.
Add Broth: Pour in broth and bring to a gentle boil. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Make it Creamy: When pasta is tender and most liquid is absorbed, stir in the heavy cream. Reduce heat to low.
Stir in Boursin: Add crumbled Boursin cheese and stir until fully melted and smooth. Add salt, pepper, and lemon juice to taste.
Serve: Let pasta sit for 2–3 minutes to thicken, then garnish with basil and red pepper flakes before serving hot.

Notes

Make sure the Boursin cheese is at room temperature for smooth melting. For added protein, stir in cooked chicken or shrimp before serving. This pasta thickens as it sits—add a splash of broth or milk when reheating leftovers.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: one pot dinners
Method: Stovetop
Cuisine: American Comfort Food