Can I make One Pan Sweet Corn Coconut Dumplings vegan?

Yes, One Pan Sweet Corn Coconut Dumplings can be easily made vegan by using tofu-filled or vegetable-based dumplings and replacing the fish sauce with soy sauce, tamari, or white miso paste. The coconut milk is already dairy-free, and the rest of the ingredients—like bok choy, scallions, and corn—are naturally plant-based, making this a flavorful and satisfying vegan dinner option.

What type of coconut milk should I use for the broth?

Full-fat canned coconut milk works best for One Pan Sweet Corn Coconut Dumplings because it delivers a rich, velvety texture that elevates the entire dish. Avoid using light coconut milk or boxed coconut beverages, as they tend to be too thin and won’t create the creamy base needed to support the dumplings and sweet corn flavors.

Are frozen dumplings safe to cook without thawing?

Absolutely. One of the time-saving advantages of One Pan Sweet Corn Coconut Dumplings is that you can cook frozen dumplings straight from the freezer. They’ll simmer directly in the coconut broth, absorbing flavor while becoming soft and fully cooked. Just make sure they’re submerged and simmered long enough—usually 7–8 minutes—to cook through completely.

What sides pair best with One Pan Sweet Corn Coconut Dumplings?

Fresh, crisp sides like cucumber edamame salad, pickled vegetables, or steamed jasmine rice are perfect companions to One Pan Sweet Corn Coconut Dumplings . These sides balance the creaminess of the coconut broth and add contrasting textures to the tender dumplings. Broccoli or sautéed spinach also makes a great addition if you want more greens on the plate.

One Pan Sweet Corn Coconut Dumplings – The Best 30-Minute Comfort Recipe

Name: One Pan Sweet Corn Coconut Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Inspired
Ingredients: 1 tablespoon neutral oil (avocado or canola); 3 scallions, whites and greens separated; 3 garlic cloves, thinly sliced; 3 tablespoons fresh ginger, minced; 6 to 8 oz bok choy, chopped; 2 cups sweet corn (fresh or frozen); 1 (13.5 oz) can full-fat coconut milk; 3/4 cup vegetable broth; 1 tablespoon seasoned rice vinegar; 1 teaspoon fish sauce or tamari; 12 oz frozen dumplings (veggie, chicken, or tofu); 2 teaspoons chili crisp or chili oil; Fresh cilantro or Thai basil for garnish; Kosher salt to taste

Description

One Pan Sweet Corn Coconut Dumplings is a comforting, one-skillet meal made with tender dumplings, sweet corn, and bok choy simmered in a creamy coconut broth. Ready in just 30 minutes, it’s an easy dinner packed with bold flavor, ideal for busy nights or plant-forward eating.

Ingredients

1 tablespoon neutral oil (avocado or canola)
3 scallions, whites and greens separated
3 garlic cloves, thinly sliced
3 tablespoons fresh ginger, minced
6 to 8 oz bok choy, chopped
2 cups sweet corn (fresh or frozen)
1 (13.5 oz) can full-fat coconut milk
3/4 cup vegetable broth
1 tablespoon seasoned rice vinegar
1 teaspoon fish sauce or tamari
12 oz frozen dumplings (veggie, chicken, or tofu)
2 teaspoons chili crisp or chili oil
Fresh cilantro or Thai basil for garnish
Kosher salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Sauté Aromatics: In a large skillet, heat oil over medium. Add scallion whites, garlic, and ginger. Sauté until fragrant, about 2 minutes.
Cook Vegetables: Stir in bok choy and sweet corn. Season with a pinch of salt and cook until softened, about 5–6 minutes.
Add Liquids: Pour in coconut milk, broth, vinegar, and fish sauce. Bring to a simmer and stir gently to combine.
Cook Dumplings: Nestle frozen dumplings into the simmering broth. Cover and cook for 7–8 minutes, flipping halfway, until tender.
Finish and Garnish: Uncover, drizzle with chili oil, and top with scallion greens and fresh herbs. Serve warm.

Notes

No need to thaw dumplings—just drop them in frozen. For a vegan version, use tofu or veggie dumplings and tamari instead of fish sauce. Add lime juice for extra brightness or edamame for more protein.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian Inspired