How do I store and reheat leftover ground beef and potatoes?

Let the meal cool down to room temperature before transferring it to an airtight container. Refrigerate leftovers within 2 hours of cooking—they’ll stay fresh for up to 4 days. For freezing, use a freezer-safe container or resealable bag and label with the date. To reheat, microwave in 1-minute intervals while stirring, or warm it in a skillet with a splash of broth or water to refresh the texture. If you included cheese, you might want to add a bit more while reheating to restore creaminess.

How do I prevent the potatoes from sticking to the skillet?

To keep potatoes from clinging to the skillet, begin with a hot pan and a thin layer of oil. Add the potatoes and leave them alone—don’t stir or flip right away. Letting them sit undisturbed allows a crust to develop, which naturally lifts off the surface without tearing or sticking. Proper heat and timing are key.

Can I cook the beef and potatoes at the same time?

Technically yes—but if you’re chasing that perfect crispy potato bite, patience pays off. Sear the potatoes first to lock in a golden crust. Adding the beef too early releases moisture that can steam the spuds into mush instead of giving you those crave-worthy edges.

One Pan Ground Beef and Potatoes – The Best 30-Minute Skillet

Description

This One Pan Ground Beef and Potatoes recipe is the ultimate comfort food made easy. With crispy golden potatoes, juicy ground beef, and melty cheddar all in one skillet, it’s a weeknight dinner win. Perfectly seasoned, quick to make, and ideal for the whole family.

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 ½ lbs baby potatoes, halved or diced
1 lb lean ground beef (or turkey)
1 cup diced onion
4 garlic cloves, minced
2 tablespoons tomato paste
2 cups beef broth (or chicken broth)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried oregano
1½ cups shredded cheddar cheese
Chopped green onions or parsley for garnish (optional)

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Instructions

Sear the Potatoes: In a large skillet, heat olive oil and butter over medium-high heat. Add potatoes and cook for 5–7 minutes until edges are golden. Remove and set aside.
Brown the Beef: Add ground beef to the same skillet. Cook until browned, breaking it into crumbles.
Build the Flavor Base: Stir in diced onion and garlic. Cook 1–2 minutes, then add tomato paste and seasonings. Mix well.
Simmer with Broth: Return potatoes to the pan. Add broth, stir well, and cover. Simmer for 10–12 minutes until potatoes are fork-tender.
Finish with Cheese: Remove from heat, sprinkle cheddar on top, and let it melt. Garnish with herbs if desired.

Notes

For a cheesier version of One Pan Ground Beef and Potatoes , add more shredded cheddar and a splash of heavy cream. To make it low-carb, swap the potatoes for cauliflower or zucchini and use lean ground turkey.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American Comfort Food