Irresistible One-Pan Cream Cheese Chicken & Veggies in 25

By:

Tasha

December 22, 2025

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Ugh, weeknights, right? I’m *always* scrambling to get dinner on the table. It feels like I’m either short on time or energy (usually both!). That’s why I’m SO excited to share this **One-Pan Cream Cheese Chicken & Veggies** recipe with you. Seriously, it’s a lifesaver.

It’s crazy simple – everything cooks together on one pan, which means minimal cleanup. Plus, it’s packed with flavor and actually pretty good for you! Think juicy chicken, tender veggies, and a creamy, dreamy sauce. What’s not to love?

I stumbled upon one-pan meals a few years ago, and they’ve totally changed my dinner game. My family *loves* them, and honestly, so do I. No more mountains of dishes after a long day! This One-Pan Cream Cheese Chicken & Veggies is a new favorite that I think you’re gonna adore!

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Why You’ll Love This One-Pan Cream Cheese Chicken & Veggies

Okay, so why am I *so* obsessed with this recipe? Let me break it down for you – trust me, you’ll be just as hooked as I am!

Quick and Easy One Pan Meals

: Seriously, we’re talking minimal prep and basically zero cleanup! Who doesn’t want that on a busy weeknight?
Delicious Cream Cheese Chicken Flavor

: That creamy sauce? To die for! It’s savory, comforting, and just plain yum.
Healthy and Nutritious Dinner Ideas

: Packed with protein from the chicken and tons of good-for-you veggies. You can totally feel good about serving this!
Customizable One-Pan Cream Cheese Chicken & Veggies

: Don’t like broccoli? Swap it out! Want more spice? Go for it! This recipe is super flexible.

One-Pan Cream Cheese Chicken & Veggies Ingredients

Alright, let’s talk ingredients! Nothing fancy here, just good ol’ basics that come together to make something amazing. Here’s what you’ll need:

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces (I usually get the pre-cut ones to save time!)
1 lb broccoli florets (fresh is best, trust me!)
1 red bell pepper, chopped (adds a little sweetness!)
4 oz cream cheese, softened (full-fat is my go-to for extra creaminess)
1/4 cup milk (any kind works!)
1 tsp garlic powder (because everything’s better with garlic)
1/2 tsp onion powder (adds a little depth)
Salt and pepper to taste (don’t be shy!)
1 tbsp olive oil (for tossing those veggies!)

How to Prepare One-Pan Cream Cheese Chicken & Veggies: Step-by-Step Instructions

Okay, ready to get cooking? Don’t worry, this is super easy! Just follow these simple steps, and you’ll have a delicious dinner on the table in no time!

First things first, let’s **preheat your oven to 400°F (200°C)**. This is *really* important to make sure everything cooks evenly. Don’t skip this step!
Now, grab that big bowl and get ready to mix! We’re gonna **toss the chicken, broccoli, and bell pepper with olive oil, salt, pepper, garlic powder, and onion powder**. Make sure everything’s nicely coated – that’s where all the flavor comes from!
**Spread the mixture evenly on a baking sheet.** Try not to overcrowd the pan, or the veggies will steam instead of roast. If you need to, use two baking sheets!
In a separate bowl (less dishes later!), **whisk together the softened cream cheese and milk until it’s nice and smooth.** Don’t worry if there are a few tiny lumps – they’ll melt in the oven.
**Drizzle the cream cheese mixture over the chicken and vegetables.** Try to get a little bit on everything! This is what makes it so creamy and delicious.
**Bake for 20-25 minutes**, or until the chicken is cooked through and the vegetables are tender. The chicken should be white all the way through (no pink!), and the veggies should be easily pierced with a fork.
Finally, **let it cool slightly and serve!** Careful, it’ll be hot!

Preparing the One-Pan Cream Cheese Chicken & Veggies Mixture

This is where the magic starts! Tossing everything together ensures that each piece of chicken and every veggie gets a good coating of flavor. Don’t be afraid to get your hands in there and really mix it up! I like to use a big spoon, but hey, whatever works for you!

Baking Your One-Pan Cream Cheese Chicken & Veggies

Keep an eye on things while it’s baking! Ovens can be a little temperamental, so you might need to adjust the cooking time slightly. You’re looking for the chicken to be cooked through (an internal temperature of 165°F (74°C) is perfect!) and the veggies to be tender and slightly browned. If the cream cheese sauce starts to brown *too* much, you can loosely tent the baking sheet with foil.

Tips for the Best One-Pan Cream Cheese Chicken & Veggies

Want to take this One-Pan Cream Cheese Chicken & Veggies from good to *amazing*? I’ve got a few tricks up my sleeve that I’m happy to share!

Don’t overcrowd the pan! Seriously, give those veggies some room to breathe! If the baking sheet is too full, they’ll steam instead of roast, and you won’t get that nice, slightly caramelized flavor.
Fresh veggies are your friend! Frozen veggies *can* work in a pinch, but fresh ones just taste so much better and have a nicer texture. Plus, they release less water, which helps keep things from getting soggy.
Seasoning is key! Don’t be afraid to adjust the seasonings to your liking. Add a little extra garlic powder if you’re a garlic lover (like me!), or a pinch of red pepper flakes for a little kick.

One-Pan Cream Cheese Chicken & Veggies Variations

Okay, so you’ve made the basic recipe and you’re loving it (I knew you would!). But what if you want to mix things up a bit? No problem! This One-Pan Cream Cheese Chicken & Veggies is *super* versatile. Here are a few ideas to get you started:

Switch up the herbs and spices! Try adding some dried Italian herbs for a Mediterranean vibe, or a sprinkle of smoked paprika for a smoky flavor. The possibilities are endless!
Veggies galore! Don’t be afraid to experiment with different veggies. Asparagus, zucchini, mushrooms, or even green beans would all be delicious. Just adjust the cooking time as needed.
Cheese, please! A sprinkle of Parmesan cheese during the last few minutes of baking adds a lovely salty, nutty flavor. Or, try a little shredded mozzarella for extra cheesiness.

Frequently Asked Questions About One-Pan Cream Cheese Chicken & Veggies

Got questions? I’ve got answers! Here are a few of the most common questions I get asked about this One-Pan Cream Cheese Chicken & Veggies recipe. Hopefully, this clears things up!

Can I use frozen vegetables in this One-Pan Cream Cheese Chicken & Veggies Recipe?

Yep, you totally can! Just keep in mind that frozen veggies release more water than fresh ones, so your sauce might be a little thinner. Also, you might need to add a few extra minutes to the cooking time to make sure they’re nice and tender. I usually toss them with the olive oil and seasonings while they are still frozen.

How can I make One-Pan Cream Cheese Chicken & Veggies spicier?

Ooh, good question! If you’re a spice lover like me, there are tons of ways to kick things up a notch. A pinch of red pepper flakes is always a good start! You could also add a dash of cayenne pepper to the cream cheese mixture, or even use a spicy seasoning blend on the chicken and veggies. Yum!

What is the best way to store leftover One-Pan Cream Cheese Chicken & Veggies?

Leftovers are the best! Just pop ’em in an airtight container and store them in the fridge for up to 3-4 days. When you’re ready to reheat, you can microwave it (easy peasy!) or warm it up in a skillet on the stovetop. I sometimes add a splash of milk when reheating to keep it creamy.

Serving Suggestions for Your One-Pan Cream Cheese Chicken & Veggies

Okay, so you’ve got this amazing One-Pan Cream Cheese Chicken & Veggies… but what do you serve with it? Don’t worry, I’ve got you covered! Some fluffy rice or quinoa is always a winner. Or, if you’re feeling virtuous, a simple side salad does the trick perfectly! Honestly, it’s pretty great all on its own too!

Nutritional Information for One-Pan Cream Cheese Chicken & Veggies

Okay, let’s talk numbers! Everyone always wants to know the nutritional info, right? Here’s a rough estimate for one serving of this One-Pan Cream Cheese Chicken & Veggies:

Calories: 350
Sugar: 6g
Sodium: 300mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 30g
Cholesterol: 120mg

Important Disclaimer: Keep in mind that these numbers are just an estimate! The actual nutritional information can vary depending on the specific ingredients you use (brands, etc.) and your portion sizes. So, don’t take these as gospel! If you need precise numbers, I always recommend running the recipe through a nutrition calculator yourself!

Ready to Try This One-Pan Cream Cheese Chicken & Veggies?

So, what are you waiting for? Seriously, get in the kitchen and make this! I *know* you’re gonna love it! And hey, when you do, come back and leave a comment or rating – I wanna know what you think! Oh, and don’t forget to snap a pic and share it on social media! Tag me, so I can see your awesome creation!