Can You Cook Noodles in the Same Pan as Chicken?

Yes, cooking noodles in the same pan as the chicken is a great way to allow the noodles to soak up all the flavors from the chicken and the seasonings. It’s an easy, time-saving method that gives you a delicious, cohesive dish with minimal cleanup.

What Seasonings Go in Chicken and Noodles?

For the chicken, basic seasonings like salt, pepper, garlic powder, and herbs such as thyme or rosemary are perfect. For the buttered noodles , garlic powder, salt, and pepper are essential, with options to add Parmesan, red pepper flakes, or fresh herbs like parsley for an extra flavor boost.

What Do You Put in Buttered Noodles?

To make the perfect buttered noodles , you’ll need butter, salt, and pepper. You can enhance the flavor by adding garlic butter, cream, or Parmesan cheese. Fresh herbs like parsley or basil can also add a fresh, bright flavor to the noodles.

Do You Put Butter in the Pan When Cooking Chicken?

Yes, butter is a key ingredient when cooking chicken for one pan chicken with buttered noodles . It helps the chicken brown and adds a rich, flavorful base that pairs perfectly with the buttered noodles.

One Pan Chicken with Buttered Noodles: 5-Minute Easy Recipe

Name: One Pan Chicken with Buttered Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless; 2 tablespoons butter; 2 cloves garlic, minced; 8 oz egg noodles; 1 cup chicken broth; Salt and pepper to taste; 1 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Fresh parsley for garnish (optional)

Description

This One Pan Chicken with Buttered Noodles is a simple, hearty dish that combines tender chicken and buttery noodles all cooked in one pan. Perfect for busy weeknights, it’s rich in flavor and can be made in under 30 minutes!

Ingredients

2 chicken breasts, boneless and skinless
2 tablespoons butter
2 cloves garlic, minced
8 oz egg noodles
1 cup chicken broth
Salt and pepper to taste
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Fresh parsley for garnish (optional)

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Instructions

Cook the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large pan, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.
Cook the Noodles: In the same pan, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, until fragrant. Add the chicken broth and bring it to a simmer. Once simmering, add the egg noodles and cook according to package instructions, until the noodles are tender and have absorbed the broth, about 8-10 minutes.
Combine and Serve: While the noodles are cooking, slice the cooked chicken into strips. Once the noodles are ready, stir in the chicken slices and mix well to combine. Garnish with fresh parsley before serving. Serve hot and enjoy!

Notes

For extra flavor, consider adding grated Parmesan cheese or a splash of heavy cream when mixing the noodles. You can also substitute the chicken with another protein like shrimp or turkey if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American