Can I use flour tortillas instead of corn for one pan Cheesy Ground Beef Enchiladas?

Yes, you can use flour tortillas in one pan Cheesy Ground Beef Enchiladas. Corn tortillas give that authentic flavor, but flour tortillas are softer and easier to roll. Just keep in mind that flour tortillas can become soggy faster, so it’s best to lightly toast them before assembling your Cheesy Ground Beef Enchiladas.

Is it possible to prepare one pan Cheesy Ground Beef Enchiladas in advance?

Absolutely. You can assemble one pan Cheesy Ground Beef Enchiladas a day ahead, cover them tightly, and refrigerate until ready to bake. If you want to freeze them, assemble the enchiladas but hold off on adding the sauce and cheese. When it’s time to serve, simply thaw them, add the sauce and cheese, and bake. This ensures your Cheesy Ground Beef Enchiladas come out tasting as fresh and flavorful as if they were made that very day.

What Toppings Pair Well with One Pan Cheesy Ground Beef Enchiladas?

Cheesy Ground Beef Enchiladas are satisfying on their own, but toppings can take them to the next level. Popular add-ons include cool sour cream, fresh cilantro, crisp shredded lettuce, juicy diced tomatoes, and spicy slices of jalapeño. A quick squeeze of lime adds a zesty kick, cutting through the richness of the beef and cheese while lifting the overall flavor. With toppings, each plate can be customized to match any preference.

One Pan Cheesy Ground Beef Enchiladas – Best 40 Minute Comfort Food Recipe

Name: One Pan Cheesy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex Mex
Ingredients: 1 tablespoon olive oil; 1 pound ground beef (lean preferred); 1 medium onion, diced; 3 cloves garlic, minced; 1 (10 oz) can red enchilada sauce (or homemade); 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 8 small tortillas (corn or flour); 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend); Salt and pepper to taste; Optional toppings: sour cream, cilantro, diced tomatoes, jalapeños, lime wedges

Description

These One Pan Cheesy Ground Beef Enchiladas are a comforting Tex-Mex favorite packed with seasoned beef, melty cheese, and tortillas all baked together in one dish. Perfect for busy weeknights, family dinners, or when you’re craving a cheesy, hearty meal with minimal cleanup.

Ingredients

1 tablespoon olive oil
1 pound ground beef (lean preferred)
1 medium onion, diced
3 cloves garlic, minced
1 (10 oz) can red enchilada sauce (or homemade)
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
8 small tortillas (corn or flour)
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Salt and pepper to taste
Optional toppings: sour cream, cilantro, diced tomatoes, jalapeños, lime wedges

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Instructions

Cook the Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat.
Build the Flavor: Add diced onion and garlic to the beef. Cook for 3–4 minutes until softened. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix in 1/4 cup of enchilada sauce to moisten the filling.
Assemble the Enchiladas: Preheat oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish. Fill each tortilla with beef mixture and a sprinkle of cheese, then roll tightly. Place seam-side down in the pan.
Top and Bake: Pour the remaining enchilada sauce over the rolled tortillas. Cover with the rest of the shredded cheese. Bake for 20–25 minutes until cheese is bubbly and golden.
Finish and Serve: Let cool for 5 minutes before serving. Add toppings like sour cream, cilantro, or jalapeños for extra flavor.

Notes

To prevent soggy tortillas, lightly toast or warm them before filling. For a spicier kick, add jalapeños or use a spicier enchilada sauce. For meal prep, assemble enchiladas ahead of time and bake right before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: One Pan Bake
Cuisine: Tex Mex