Can I make a chocolate cake in the microwave without eggs?

Yes! This one-bowl microwave chocolate cake works perfectly without eggs. The combination of flour, cocoa powder, baking powder, milk, and oil creates enough structure and moisture. For extra richness, you can add a spoonful of yogurt or applesauce as a substitute.

How long does it take to microwave a chocolate mug cake?

Generally, 60 to 90 seconds on high is all you need. Begin with 60 seconds, then check the texture—if the center still looks underdone, continue in short 10-second intervals. The top should appear set while the cake stays soft and moist. Be careful not to overcook, as even a few extra seconds can leave your mug cake dry.

How do you keep a mug cake soft and fluffy?

It all comes down to balance—just the right ratio of liquid, fat, and cooking time. Oil often yields a softer texture than butter, and keeping the batter lightly mixed prevents toughness. After microwaving, let the cake sit for about 30 seconds; the gentle carryover heat finishes the cooking and keeps the crumb light and tender.

Ultimate One-Bowl Microwave Chocolate Cake

Description

This One-Bowl Microwave Chocolate Cake is the ultimate quick-fix dessert—moist, rich, and ready in just 90 seconds. With simple pantry staples and zero mess, it’s perfect for late-night cravings, busy weekdays, or when you just need a little chocolate comfort.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk (dairy or non-dairy)
2 tablespoons neutral oil or melted butter
1/4 teaspoon vanilla extract
Optional: 1 tablespoon chocolate chips, swirl of peanut butter, or chopped nuts

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Instructions

Combine Dry Ingredients: In a microwave-safe mug or small bowl, mix flour, cocoa, sugar, baking powder, and salt.
Add Wet Ingredients: Stir in milk, oil, and vanilla until smooth. Scrape the sides so no dry pockets remain.
Customize: Fold in chocolate chips, nut butter, or your favorite add-in if desired.
Microwave: Cook on high for 60–90 seconds, checking at 60. The top should look set but still soft.
Rest and Serve: Let sit for 30 seconds before digging in. Enjoy plain or top with ice cream, whipped cream, or berries.

Notes

Microwave wattages vary—start with less time and add in short bursts to avoid overcooking. For a fudgier cake, stop microwaving while the center is still slightly soft. Best eaten warm and fresh, but you can refrigerate for up to 24 hours and reheat gently.

Prep Time: 2 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: American