How do I know when one-bowl double chocolate brownies are done?

The best way to know your one-bowl double chocolate brownies are done is to insert a toothpick into the center. If it comes out with moist crumbs (but not wet batter), they’re ready. Overbaking one-bowl double chocolate brownies can make them dry, so always start checking at the 25-minute mark for best results.

Can I freeze one-bowl double chocolate brownies?

Yes—one-bowl double chocolate brownies freeze incredibly well! Let the brownies reach room temperature, then cover them securely with foil or plastic wrap. You can freeze one-bowl double chocolate brownies for up to 2 months. When ready to eat, just thaw on the counter or microwave for 15 seconds for that just-baked taste.

What kind of cocoa is best for one-bowl double chocolate brownies?

For the deepest flavor, use Dutch-processed cocoa powder in your one-bowl double chocolate brownies. It gives a smoother, richer chocolate profile. If you only have natural cocoa, that works too, but it might make your one-bowl double chocolate brownies slightly lighter in flavor and color.

How do I get that shiny, crackly top on one-bowl double chocolate brownies?

The shiny top on one-bowl double chocolate brownies comes from properly beating the sugar and eggs together. Whisk vigorously for at least 1 minute—this dissolves the sugar and forms that bakery-style finish. It’s one of the most loved features of one-bowl double chocolate brownies, and surprisingly easy to achieve.

One-Bowl Double Chocolate Brownies – 7 Rich Variations to Try

Description

Rich, chewy, and intensely chocolatey, these one-bowl double chocolate brownies come together in under an hour with zero mixer and minimal mess. A double hit of cocoa and chocolate chips make them the ultimate easy indulgence for any occasion.

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/2 cup chocolate chips

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Instructions

Prep the pan: Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment or grease it well.
Mix the wet ingredients: In a large bowl, melt the butter. Stir in cocoa powder until smooth, then add sugar, eggs, and vanilla. Whisk well for 1 minute.
Add dry ingredients: Fold in flour and salt until just combined. Be careful not to overmix.
Fold in chocolate chips: Stir in chips, reserving a few to sprinkle on top if desired.
Bake: Pour batter into prepared pan and bake 25–30 minutes, or until a toothpick comes out with moist crumbs.
Cool and serve: Let cool before slicing into squares. Enjoy warm or store for later!

Notes

To make these gluten-free, use a 1:1 flour blend or almond flour. For dairy-free, swap butter for coconut oil and use dairy-free chips. These brownies also freeze well—wrap and store for up to 2 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American