How do I keep my cookies chewy?

The secret lies in balance. Use melted butter, a little extra brown sugar, and don’t overbake. Pull your cookies from the oven when the centers still look slightly underdone—they’ll firm up as they cool. This method guarantees those irresistible chewy cookies easy to love every time.

Can I make one bowl cookies without chilling the dough?

Yes, absolutely! That’s the beauty of this one bowl chocolate chunk cookies recipe. The dough is sturdy enough to bake immediately, giving you soft, chewy cookies in under 30 minutes from start to finish. However, if you want thicker cookies with less spread, chilling the dough for at least 30 minutes works wonders. Think of it as an optional upgrade rather than a rule.

Can I freeze this cookie dough for later?

Definitely. Scoop the dough into balls, freeze them on a tray, then store in a freezer bag for up to three months. When a craving strikes, bake them straight from frozen, adding a couple of extra minutes to the baking time. It’s the ultimate chocolate chip cookies quick hack—fresh cookies on demand with no cleanup.

What’s the difference between chocolate chips and chocolate chunks?

Chocolate chips are designed to hold their shape, so they give you smaller, firmer bursts of chocolate. Chunks, whether chopped from a bar or bought pre-cut, melt into glossy puddles that spread across the cookie. This is why a chocolate chunk cookies recipe feels bakery-level: every bite is rich, gooey, and luxurious.

One Bowl Chocolate Chunk Cookies – Chewy, Gooey, and Easy in 20 Minutes

Name: One Bowl Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg + 1 yolk; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chopped chocolate chunks (dark, milk, or mixed); Optional: 1/2 cup chopped nuts or dried fruit

Description

These One Bowl Chocolate Chunk Cookies are bakery-style, chewy, and loaded with gooey puddles of chocolate in every bite. With simple pantry staples, one mixing bowl, and less than 30 minutes, you’ll have a batch of cookies that are rich, soft in the middle, and crisp on the edges—perfect for busy bakers or last-minute cravings.

Ingredients

1/2 cup (1 stick) unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg + 1 yolk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped chocolate chunks (dark, milk, or mixed)
Optional: 1/2 cup chopped nuts or dried fruit

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Instructions

Mix the Wet Ingredients: In one large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg, yolk, and vanilla, and mix until combined.
Add Dry Ingredients: Sprinkle in flour, baking soda, and salt. Fold gently until no streaks remain.
Fold in Chocolate: Stir in chocolate chunks, saving a few to press on top of each cookie before baking.
Shape the Cookies: Scoop 2–3 tablespoons of dough per cookie onto a lined baking sheet, leaving space between each.
Bake: Bake at 350°F (175°C) for 9–11 minutes, until edges are golden and centers look slightly underdone.
Cool and Enjoy: Let cookies rest on the sheet for 5 minutes before transferring to a rack. Serve warm or store for later.

Notes

For extra chew, chill the dough for 30 minutes before baking. Swap butter for coconut oil and egg for a flax egg to make them dairy-free and vegan-friendly. These cookies freeze beautifully—scoop the dough, freeze, and bake straight from frozen with 2–3 extra minutes of baking time.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American