What makes these muffins “one-bowl”?

The term “one-bowl” refers to the simplified baking method where all ingredients — wet and dry — are mixed in a single bowl. Unlike traditional recipes that separate steps, this process reduces cleanup while still delivering moist, fluffy muffins . It’s one of the main reasons people consider this the best muffin recipe for busy schedules.

Can I use different types of chocolate chips?

Absolutely! While classic semi-sweet chips are always a favorite, you can swap in dark chocolate for a richer taste, milk chocolate for extra sweetness, or even white chocolate for contrast. Mixing a variety creates easy chocolate chip muffins with layers of flavor in every bite.

How long do these muffins stay fresh?

At room temperature in an airtight container, One-Bowl Chocolate Chip Muffins stay fresh for up to 3 days. For longer storage, refrigerate them for about a week or freeze for up to 3 months. Just reheat in the microwave or oven to bring back that fresh-baked texture.

Can I double the recipe easily?

Yes, this is one of the advantages of one-bowl baking. The recipe scales up without issue, making it perfect when you need a bigger batch of quick chocolate chip muffins for family gatherings, school events, or meal prep. Just be sure to use a larger mixing bowl to avoid overflow.

Are these muffins kid-friendly?

Definitely! Kids love the sweet, chocolatey flavor, and parents appreciate that the recipe is simple and quick. These muffins make an excellent lunchbox treat, after-school snack, or weekend breakfast. With just one bowl and common ingredients, it’s a recipe even young bakers can help prepare.

Easy One-Bowl Chocolate Chip Muffins Ready in 30 Minutes

Name: One-Bowl Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1 cup milk (dairy or plant-based); 1/2 cup vegetable oil or melted butter; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips

Description

These One-Bowl Chocolate Chip Muffins are fluffy, moist, and packed with melty chocolate chips. With just one bowl and minimal cleanup, this easy recipe is perfect for busy mornings, quick snacks, or a simple dessert that feels bakery-worthy.

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup milk (dairy or plant-based)
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the eggs, milk, oil, and vanilla. Stir gently until just combined — do not overmix.
Fold in the Chocolate Chips: Gently stir in the chocolate chips, distributing them evenly throughout the batter.
Fill the Muffin Pan: Line a muffin tin with paper liners or lightly grease it. Divide the batter evenly among 12 cups, filling each about two-thirds full.
Bake: Place in a preheated 375°F (190°C) oven for 18–20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Enjoy: Let muffins cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

For bakery-style domes, start baking at 400°F (200°C) for the first 5 minutes, then reduce to 375°F (190°C) for the remaining time. To switch things up, try adding nuts, banana, or cocoa powder for a double chocolate version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American